According to a study conducted by major real estate portals, demand for restaurants for sale has grown in recent months thanks to a gradual awakening of entrepreneurs in the sector, driven by a steady growth in sales that is bringing the restaurant industry back to express results now close to the years before the Covid-19 pandemic.
Street Food alongside classic traditional cuisines based on bio-vegetable products and the authenticity of our territory, typical dishes from other cultures, and increasingly sophisticated menus to meet the most diverse needs of consumers who, thanks in part to the help of superstar chefs' TV programs, are constantly seeking different gastronomic experiences.
Here is that in that sense, demand for restaurant purchases jumped 7.5 percent with an average price growth of 2.5 percent with supply beginning to thin and drop significantly in the housing market.
Compared to other types of businesses, restaurants thus seem to be catalyzing great interest from small and large entrepreneurs, as well as from the major global chains related to catering. But it is the whole food-related sector that is growing, ice cream parlors, grocery stores despite the absolute dominance of the large-scale retail trade, bakeries and pizzerias, while paying the price for all those old-fashioned businesses such as pubs, sandwich shops and traditional bakeries that have probably not been able to renew themselves or carve out new market opportunities.
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